How to Prepare Ultimate Less oil mango pickle - Free Download

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Before you jump to Less oil mango pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to less oil mango pickle recipe. You can have less oil mango pickle using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Less oil mango pickle:

1. Get 2 kg of raw mango.
2. You need To taste of Salt.
3. Prepare 50 gm of red chilli powder.
4. Get 50 gm of saunf/fennel seeds.
5. Use 50 gm of kalonji (nigella seeds).
6. Take 50 gm of methi dana(fenugreek seeds).
7. You need 50 gm of Ajwain/carom seeds.
8. You need 50 gm of turmeric powder.
9. Get 50 gm of whole black pepper.
10. Use 2 glass of mustard oil.

Instructions to make Less oil mango pickle:

1. Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
3. Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
4. Now put in the container in which you want to store..and add oil and mix well....
5. And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

Once you are done with this step of the mango pickle recipe, take a pan and heat oil in it. Once the oil is hot, add some asafoetida and turn off the flame immediately. Let the oil cool down and return to normal room temperature. Now add the jaggary water in the mango pieces and mix. Quantities: This mango pickle is more of a gravy like consistency rather than dry, since it is mostly relished with plain white rice.

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