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We hope you got insight from reading it, now let's go back to roasted chermoula cod on a harrisa cauliflower steak recipe. To make roasted chermoula cod on a harrisa cauliflower steak you only need 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Provide of Harrisa paste.
2. Prepare 1 of red chilli.
3. Get 1/2 tsp of cumin seeds.
4. Use 1 tsp of coriander seeds.
5. Prepare 1/2 tsp of caraway seeds.
6. Get 1 clove of garlic.
7. Provide 1/2 tsp of smoked paprika.
8. Take 1/2 tsp of sea salt.
9. Prepare of Juice of 1/2 lemon.
10. Get 1 tsp of apple cider vinegar.
11. Use 3 tbsp of tomato paste.
12. Take 2 tbsp of olove oil.
13. Provide of Chermoula.
14. Get 3/4 tsp of coriander seeds.
15. Use 3/4 tsp of cumin seeds.
16. Provide 1 of garlic clove.
17. You need 1/4 cup of olive oil.
18. Take of Juice of 1/2 lemon.
19. Take 1 tsp of smoked paprika.
20. Get Pinch of sea salt.
21. You need 1/2 cup of parsley leaves.
22. Prepare 1/4 cup of mint leaves.
23. Take 1/4 cup of coriander leaves.
24. Take of Main ingredients.
25. Use 2 of cod fillets (approx 200 g each).
26. Use 2 of x 2 cm thick cauliflower steaks.
27. Provide of Mixed leaves (garnish).
28. Take of Coriander and parsley for garnish.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
3. To make the chermoula: toast the spices on the dry pan..
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
7. Serve it on the bed of salad leaves.

It's powerfully tasty and has the perfect balance of salty, sweet and sour. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Cauliflower cut into steaks and roasted in the oven until golden and tender. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt.

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