Recipe of Perfect Chicken Yassa - Free Download

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We hope you got benefit from reading it, now let's go back to chicken yassa recipe. To make chicken yassa you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Yassa:

1. Provide 1 of whole chicken cut into pieces.
2. Take 5 of medium onions cut in slices.
3. Use 2 tbls of dijon mustard.
4. Provide 1 tbls of garlic paste.
5. Use 1/2 cup of lemon juice.
6. Provide 3 tbls of apple cider vinegar.
7. Provide to taste of Salt.
8. Provide 1 of whole habanero chilli.
9. Use 1 cup of chicken broth.
10. Use of Green olives to garnish.

Instructions to make Chicken Yassa:

1. For the marinade, mix in the dijon mustard, lemon juice, vinegar, garlic and salt and set aside.
2. In a ziplock bag, add the chicken and onion and mix to combine. Then, add in the marinade and mix in the bag. Making sure all pieces are equally coated.
3. Let the chicken marinate for 4 hours to overnight (the longer the better).
4. In a heavy skillet, heat 2 tbls of vegetable oil and brown the chicken pieces on both sides and set aside..
5. Add the marinade with the onions onto the skillet and sauté for about 5 minutes until the onions caramalise.
6. Cooking in the skillet: move the onions to the side and arrange the chicken at the bottom of the skillet. Then chuck the onions ontop of the chicken. Add in the chicken broth and cover the skillet. Allow the chicken to simmer and cook for 45 minutes over low heat. Make sure the liquid doesnt dry up. If it does, add some more chicken broth.
7. Cooking in the oven: arrange the chicken in the bottom of an oven proof dish and pour the onion marinade over the chicken. Add in the broth and cook in a preheated oven (at 180 degrees Celsius) for 45-50 minutes..
8. Once chicken is cooked through, remove from heat and serve warm with plain white rice.

Chicken Yassa (known as yassa au poulet), prepared with onions and lemon, is a specialty from the Casamance region south of Dakar, and is one of the most popular recipes in West Africa. Senegalese Chicken Yassa. this link is to an external site that may or may not meet accessibility guidelines. Chicken Yassa is a Senegalese stew which is also known as Yassa au poulet. The chicken is marinated with lemon and mustard for hours before it been cooked. This sauce is popular all over.

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