Recipe of Homemade Chatpta pickle (Piquant pickle of raw mango) - Free Download

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Before you jump to Chatpta pickle (Piquant pickle of raw mango) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a place to start as any. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chatpta pickle (piquant pickle of raw mango) recipe. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chatpta pickle (Piquant pickle of raw mango):

1. Take 1 kg of Raw mango.
2. Use 750 gms of sugar.
3. Take 1 tsp of Fenugreek.
4. You need 1 tsp of fennel seeds.
5. Get 1 tsp of ajwain.
6. Prepare 2 tsp of Cumin seeds.
7. Take 1/2 tsp of Black salt(to taste).
8. Use 1/2 of black pepper.
9. Provide 1/2 tsp of White salt (to taste).
10. Take to taste of Red chilli powder.
11. Get 1/2 tsp of Turmeric powder.

Steps to make Chatpta pickle (Piquant pickle of raw mango):

1. First wash and peel all the mangoes cut in any size or shape with knife..
2. Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour..
3. Now roast dry spieces and grind it in mixer.(not Smooth like a powder).
4. The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry..
5. For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container..

I would prefer Raw Mango Pickle. Raw Mango Pickle is made with raw mangoes and flavoured with Indian spices. Achar or pickle is a great condiment which you will find in almost every Indian households. You can also make it spicy or mild to suit your taste by adjusting the amount of spices. Yesterday, Mom made these raw mango pickle for us.

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