Recipe of Super Quick Homemade Sweet and sour mango pickle - Free Download

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Before you jump to Sweet and sour mango pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to sweet and sour mango pickle recipe. To make sweet and sour mango pickle you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sweet and sour mango pickle:

1. Take 500 gram of raw mango.
2. Use 250 gram of jaggery.
3. Use 10 of garlic cloves.
4. You need 10 of whole red chillies.
5. Provide 1 tsp of salt.
6. Use 1 tsp of roasted cumin powder.
7. Get 150 ml of dark vinegar.
8. Provide 1 tsp of ginger powder.

Instructions to make Sweet and sour mango pickle:

1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done..
2. Dry water if any remains..
3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water..
4. Cover and cook for 5 minutes on low flame till garlic is soft..
5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency..
6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve..
7. Store in an airtight container.Can be consumed upto 2-3months..

This water/liquid is not required in the recipe so you can discard it. The spices added are nigella seeds, fenugreek seeds and red chilli powder. It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with roti, paratha, stuffed paratha and even simple dal-rice. You can just have it plain or straight from the jar. Two ways of making this pickle Peel and cube mangoes.

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