Step-by-Step Guide to Prepare Award-winning Punjab Raw mango pickle - Free Download

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We hope you got benefit from reading it, now let's go back to punjab raw mango pickle recipe. To make punjab raw mango pickle you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Punjab Raw mango pickle:

1. Use 1/2 kg of Raw mango (500 gms).
2. Take 2 cups of Mustard seeds oil.
3. Provide as per taste of Pickle masala.
4. Use 2 tbsp of Nigella seeds (kalonji).
5. Use 4 tbsp of Fenugreek seeds.
6. Take 2 tbsp of Red chilli powder.
7. Get 1 tbsp of Black pepper.
8. Prepare 1 tbsp of Cumin seeds.
9. Prepare 1 tbsp of Turmeric powder.
10. You need 1/4 tsp of asafoetida (hing).
11. Prepare 4 tbsp of Salt.
12. Use 4 tbsp of Fennel seeds.

Instructions to make Punjab Raw mango pickle:

1. First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
2. Sprinkle salt over it and leave it for 1 hour..
3. Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
4. Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
5. Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
6. After 5 days your spicy pickle is ready to eat.

This one is a Punjabi style mango pickle recipe that is very simple and easy to make. This Punjabi aam ka achar has the characteristic fragrance from the mustard oil and the texture from the coarsely ground pickle spices. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe.

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