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Before you jump to Southern BBQ Venison recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to southern bbq venison recipe. To make southern bbq venison you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Southern BBQ Venison:
- Provide of Marinade.
- Prepare 25 oz of Bottle of BBQ sauce.
- You need 3 cup of Apple Cider Vinegar.
- Take 1 1/2 cup of Jack Daniels.
- Take 1/2 cup of vegetable oil.
- Take 2 of bay leaves.
- You need 1/2 tsp of thyme.
- Get 2 of medium onions, finely chopped.
- You need of salt.
- Provide of black pepper.
- Take of Steaks.
- Prepare 2 1/2 lb of venison steak.
Instructions to make Southern BBQ Venison:
- Combine all marinade ingredients in saucepan.
- Bring mixture to boil.
- Reduce heat to low.
- Simmer, covered, for 30 minutes.
- Set aside to cool completely.
- Place steaks in marinade for desired time. Cover and put in fridge.
- Cook steaks on grill to your liking.
I prefer to sear the venison and then move to indirect heat until finished. I think I missed the vinegar I usually put in my BBQ sauces. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for two hours. Deep-Fried BBQ Venison and Cheese Pockets.
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